Our Menu
SHAREABLES
Chorizo Balsamic Brussels - 13
Fresh fried brussels sprouts served with Spanish chorizo and White Balsamic.
Meatballs - 14
Housemade meatballs and marinara, served with a toasted baguette.
Hot Off the Press Wings - 10 / 18
6 or 12 count: Dry Rub, Buffalo, Jala-Mango.
Lowry Street Shrimp - 15
Hand-breaded shrimp lightly fried and tossed in a sweet, spicy and creamy sauce.
Arancini - 15
Italian risotto & smoked gouda, lightly fried, topped with a fig balsamic glaze.
Parmesan Cheese Curds - 12
Served with housemade marinara.
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Housemade Pork Rinds - 12
Choose your style:
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* Shop Seasoned: Our special blend of spices
* Hot Honey
Bruschetta - 10
Baguette topped with whipped goat and ricotta cheese, heirloom tomatoes, fresh herbs.
SOUP & SALADS
Fire Roasted Corn and Crab Chowder - 10
Shop Salad - 14
Spring lettuce mix, red onion, apples, blueberries, Gruyere cheese, bacon, with a housemade French Vinaigrette.
Wedge Salad - 14
Iceberg, diced tomatoes, red onion, tart cherries, roasted pecans, bacon, blue cheese crumbles and a housemade Blue Cheese dressing.
Caesar Salad -14
Romaine tossed in a housemade Caesar dressing and croutons, topped with shaved parmesan.
SALAD ADD ONS
Chicken or Shrimp
Handhelds
Headline Burger - 21
9 oz burger, grilled to order, with choice of gouda or cheddar cheese, bacon, lettuce, tomato, pickles and our Print Sauce on a toasted Brioche bun. Served with one side.
Chicken Romaine Boats - 12
Grilled chicken, tomatoes, red onion, topped with a red pepper aioli. Served with one side.
Chicken Bacon Brie Sandwich - 17
Lightly breaded chicken cutlet served with melted Brie, lettuce, tomato and raspberry jam on a toasted Brioche bun. Served with one side.
Mains
Gnocchi alla Vodka - 18
Ricotta gnocchi tossed in a housemade vodka sauce. Optional: add chicken or shrimp
Chef's Catch - MKT
Seasonally rotating wild caught seafood served with polenta and veg of the day.
Pork Tomahawk - 27
Duroc Tomahawk pork ribeye chop grilled and topped with an sauteed peaches and goat cheese. Served with polenta and veg of the day.
NY Strip Steak - 12 oz - 34 / 16 oz - 40
100% Heartland Black Angus NY Strip grilled and topped with garlic herb butter. Served with polenta and veg of the day. Add on: shrimp
Maine Lobster Ravioli - 25
Fresh ravioli stuffed with lobster in a saffron vermouth pomodoro sauce.
Chicken Piccata - 20
Sauteed in a white wine lemon butter with capers. Served with polenta and veg of the day.
Shrimp Aglio e Olio Fettuccine - 28
Fresh fettuccine in a white wine butter, parmesan, red pepper and fresh herbs. Topped with shrimp.
Lamb Ragu Fettuccine - 28
Lamb braised in red wine and aromatic vegetables, tossed with fresh fettuccine.
SIDES
Beer Battered Fries
Sweet Potato Fries
Creamy Polenta
Housemade Pork Rinds
Veg of the Day
Chorizo Balsamic Brussels
Caesar Side Salad
Shop Side Salad
Wedge Side Salad
KIDS MEALS
Includes one side and a fountain drink or tea, for kids 12 and under.
Two Jumbo Tenders - Grilled or Fried
Single Patty Cheeseburger
Kids Marinara Pasta
(Optional add a Meatball)
Kids Butter Pasta
Grilled Cheese
DESSERTS
Creme Brulee Cheesecake
Limoncello Mascarpone Cake
FULL BAR AVAILABLE
Draft and Bottles National Brand Domestic, Import, and Craft Beers, Wine, Spirits, and House Specialty Cocktails
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGY.